Monarch Restaurant Menu
Welcome to Monarch Restaurant, a hidden gem nestled within Hotel Deco at 1504 Harney St, Omaha. This elegant venue strikes the perfect balance between quiet sophistication and vibrant energy, making it an ideal spot for any occasion. Guests rave about the chef-inspired, flavorful dishes, where brunch favorites meet innovative dinners, all priced reasonably between $12 and $15.
- Exceptional Service: Attentive staff create a warm, welcoming atmosphere, ensuring every visit feels special.
- Diverse Menu: Signature dishes like the Wyobi steak tartare are often highlighted, offering culinary delights that draw attention.
- Thoughtful Pairings: An impressive wine selection complements each meal, enhancing the dining experience.
With glowing reviews from patrons, Monarch Restaurant promises not just great food, but a memorable experience worth savoring. Whether you’re here for brunch or an intimate dinner, it's a culinary retreat that invites you back time and again.
STARTERS
Bruschetta
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Steamed Mussels
Over a pound of New Zealand freshwater mussels steamed and tossed in a lemon & herb beurre blanc. Served with garlic toasted crostini.
Fried Brussels
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange supremes.
Butterfly Charcuterie
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Fried Calamari
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Steak Tartare
Minced tenderloin with capers, pickled red onion, parmesan, and pasteurized egg yolk. Served with garlic toasted crostini.
Lobster Bisque Soup
Rich and delicious lobster bisque topped with creme fraiche and thyme garnish.
Potato Leek Soup
Creamy potato & leek soup topped with truffle oiled croutons.
Side Wedge Salad
Chopped iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing.
Side Monarch House Salad
Mixed greens, cucumber, tomato, carrot, and croutons. Served with choice of dressing
Side Caesar Salad
Classic Caesar dressing tossed over chopped romaine hearts, with shaved parmesan and crouton.
Bread Service
Sampling of breads from Le Quartier bakery with roasted garlic & herb butter.
Bread & Marrow
Sampling of breads from Le Quartier bakery with roasted marrow filled bone.
SOUPS AND SALADS
ENTREE SALADS
Berries & Bleu Salad
Mixed greens, seasonal berry medley, and bleu cheese crumbles with candied walnuts. Served with house vinaigrette.
Wedge Salad
A generous wedge of iceberg lettuce topped with tomato, bacon bits, bleu cheese crumble and house bleu cheese dressing
Grilled Chicken Caesar Salad
Grilled romaine heart & chicken breast drizzled in house Caesar dressing with croutons.
Tortelloni Pesto
Mozzarella, parmesan, asiago, and ricotta in gluten friendly tortelloni. Served with house pesto sauce.
Sun-dried Tomato Gnocchi
Gluten friendly potato gnocchi with fresh spinach, carrot, and peas in a sun-dried tomato dulce sauce.
Penne Vodka Rosa
Penne with melted burrata and cherry tomatoes in a creamy vodka rosa sauce.
PASTA
ENTREES
Beef Wellington
A 6oz. prime center-cut filet topped with a mushroom duxelles wrapped with prosciutto and again in puff pasty and baked. Served with pommes puree and seasonal vegetable. **Can only be served med-rare to medium.**
Steak & Frites
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
The Reddick
A hand-cut 14 oz. grilled prime ribeye dusted with our house dry-rub. Served with pommes puree and seasonal vegetables.
The Tower
A hand-cut 10 oz. grilled prime NY strip. Served with pommes puree & seasonal vegetables.
The Deco
A hand-cut 8 oz. grilled prime tenderloin filet. Served with pommes puree & seasonal vegetables.
Duck Confit
Pan seared 1/2 duck served medium with a duck jus. Served with a side of wilted Swiss chard and micro greens salad tossed in a cherry vinaigrette.
Chicken Roulade
Chicken breast rolled with rosemary and thyme served on top of truffled pommes puree along side sweet herbed carrots and garnished with gribenes.
Wild Mushroom Risotto
Arborio rice with parmesan cheese, selection of wild mushrooms, and house vegetable stock.
Atlantic Salmon
Our potato encrusted Atlantic salmon filet pan-seared and served with a creamy pesto sauce. Served with a frisee salad tossed in a Dijon vinaigrette
Ratatoullie
Thin slices of Japanese eggplant, tomato, yellow squash, and zucchini finished with a tomato & pepper piperade sauce.
Creamed Spinach
Sauteed Zucchini & Squash
Grilled Asparagus & Prosciutto
Brussels
Monarch Fries
Pommes puree
Twice Baked Potato
SIDES
COCKTAILS
Smoked Blackberry Old Fashioned
Elijah Craig Small Batch Bourbon, Blackberry Simple, Ango Bitters, Smoke
Midnight Silk
Bulletit Rye, Amaro, Creme de Cacao, Orange Bitters
Oaxaca Sour
Montelobos Espadin Mezcal, Lemon, Lime, Agave, Wine
Cheshire Grin
Aperol, Mi Campo Tequila, Honey, Lemon
Winter Peach
Grey Goose White Peach and Rosemary Vodka, Lime, Rosemary Simple
Rosemerry 75
Tanqueray Gin, Lemon, Grenadine, Rosemary Simple, Bubbles
Paloma 75
Mi Campo Blanco Tequila, Grapefruit, Lemon, Agave, Brut Rose
Mad Hatter
Cold Brew, Mr. Black Coffee Liqueur, Smirnoff Vanilla
Busch Light
Coors Light
Michelob Ultra
Miller Light
Coors Banquet
Modelo
Stella Artois
DOMESTIC AND IMPORT BEER
CRAFT AND SELTZER
Aleius Berry Blast Hard Seltzer
Brickway
Original Cider
Glacial Till
Strawberry Rhubarb Cider
Glacial Till
N/A Selections
Athletic
Pineapple Jalapeno Pilsner
Brickway
Dear Old Nebraska Brew Lager
Zipline
Herd Law Honey Wheat Ale
Kinkaider
Fairy Nectar Hazy IPA
Kross Strain
Coffee Vanilla Stout
Brickway
Dan The Wiser Kolsch
Kinkaider
9 Hats Cabernet Sauvignon
2021 USA - Oak, Black Fruit, Cocoa
Folktale Pinot Noir
2022 USA - Cherry, Raspberry, Chocolate
Boomtown Merlot
2021 USA - Berries, Leather, Tobacco
Wild Thing Old Vine Zinfandel
2021 USA - Vanilla, Cherry, Jam
Mollydooker "The Boxer" Shiraz
2021 AUS - Blueberry, Cocoa, Eucalyptus
Zaccagnini Montepulciano
2021 ITA - Cherry, Oak, Smoke
Breca Garnacha
2019 SPA - Blackberry, Pepper, Earth
Wapisa Malbec
2020 ARG - Black Fruit, Earth, Saline
RED WINE
WHITE WINE
Le Mistral Chardonnay
2020 USA - Soft Oak, Wet Stone, Fruit
Alpine Rift Sauvignon Blanc
2022 NZE - Citrus, Grass, Pear
Chehalem Pinot Gris
2022 USA - Apple, Citrus, Honey
Dr. L Grey Slate Riesling
2021 GER - Pear, Honey, Stone
Vietti Moscato
2022 ITA - Peach, Rose Petal, Ginger
Francois Montand Brut Rose
2022 FRA - Strawberry, Cream, Melon
Scarpetta Prosecco
2022 ITA - Green Apple, Melon, Stone
ROSE AND BUBBLES
SHAREABLES
Monarch Fries
Skin on potato planks fried to golden and tossed with monarch seasoning. Served with house aioli.
Arancini (3)
Classic garlic & herb risotto rolled & stuffed with mozzarella, then breaded and gently fried. Served with house pesto & marinara.
Calamari
Buttermilk-brined calamari breaded & fried with lemons. Served with sweet peppers & a Calabrian chili aioli.
Spinach & Artichoke Dip
Creamed spinach and artichokes served hot and melty with garlic rubbed naan.
Butterfly Charcuterie
Assorted cured meats and imported cheeses plus some extras. Served with French loaf.
Bruschetta
Vine-ripened tomatoes, basil, shallots, and parmesan. Served with garlic toasted crostini.
Margherita Flatbread
Fresh cherry tomato, torn basil, and mozzarella pearls with marinara on house flatbread. Drizzled with balsamic reduction.
Crab Rangoon Croquettes (4)
Panko crusted potato, crab, and cream cheese fried golden and served with eel & sweet chili sauces.
Fried Brussels
Fried brussels tossed in an orange-mustard creme. Topped with green apple & orange supremes.
The Orpheum Sandwich*
Seven ounces of prime Brazilian picanha sliced thin & topped with caramelized onions, gruyere, and arugula with a horseradish aioli on toasted ciabatta. Served with Monarch fries and house aioli.
The Bourdain
A chef's nod to a culinary icon. A healthy stack of mortadella interlayered with Swiss cheese and a generous smear of Calabrian chili aioli on a toasted brioche bun. Served hot and melted with Monarch fries and house aioli.
Steak & Frites*
Our take on the French classic with a hand-cut 7 oz. prime Brazilian picanha grilled and dressed with our house demi glace. Served with Monarch fries and a side of house aioli.
Monarch Burger*
Our 8oz patty grilled and topped with gruyere cheese, caramelized onions, bacon jam, mushroom, and arugula with a garlic aioli on a toasted brioche bun. Served with Monarch fries and house aioli.
Korean Fried Chicken Sandwich
Our 8oz marinated chicken thigh battered and fried then coated in hot honey and topped with Korean slaw on a toasted ciabatta. Served with Monarch fries and house aioli.
EXCLUSIVES
BREAKFAST
Monarch Traditional*
Two eggs any way with choice of bacon or sausage links. Served with choice of toast and breakfast potatoes.
Biscuits & Gravy*
2 buttermilk biscuits with house sausage gravy. Served with two eggs any way & fruit cup.
Avocado Toast*
Avocado mash with roasted bell pepper, arugula, tomato, and feta. Served with two eggs any way on your choice of toast. Finished with balsamic glaze.
Classic Eggs Benedict*
Your choice of meat (bacon, sausage, ham) with 2 poached eggs and hollandaise on an English muffin. Served with grilled asparagus & sliced tomato.
Waffle*
A crisp golden waffle served with 2 eggs any way and your choice of bacon or sausage links.
Breakfast Skillet*
Breakfast potatoes, topped with your choice of (bacon, sausage, or ham) with poblano pepper scrambled eggs, and cheese.
Nutella Pancakes*
2 stack of griddle cakes topped with Nutella. Served with 2 eggs any way and your choice of bacon or sausage links.
Build Your Own Omelet*
3 egg omelet with any combo of filling (limit 5). Served with choice of breakfast potatoes or fruit, and choice of toast. Meat: bacon, sausage, ham, chicken. Cheese: mozzarella, cheddar, feta. Vegetable: aspargus, bell pepper, jalapeno, mushroom, onion, spinach, tomato.
Toast: White -or- Wheat
English Muffin
Buttermilk Biscuit
Side Breakfast Potatoes
Side Sliced Tomato
Side 2 Eggs Any Way
Side Sausage Links
Side Bacon
Side Fruit Bowl
Side Grilled Asparagus
BREAKFAST SIDES & ALA CARTE
BREAKFAST BEVERAGES
Juice
Orange, Apple, Cranberry, Grapefruit, Pineapple
Brewed Coffee
Regular or Decaf
Hot Tea
Assorted Teas Served Hot
Hot Chocolate
Soda
Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer, Lemonade, Iced Tea